Vegan Fettuccine Alfredo

Name: Vegan Fettuccine Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 5 ounces dry pasta, cooked to package direction; 1 cup fresh peas (or frozen, or sub snow peas or steamed broccoli); optional: 8 ounces mushrooms, sauteed, or try smoked mushrooms!; 1-2 tablespoons olive oil; 1/2 white onion; 4 fat garlic cloves; 1/2 cup raw cashews, soaked or simmered see notes; or sub-hemp hearts; 1 cup vegetable broth; 2 tablespoons nutritional yeast; 1/2 teaspoon white miso paste; 1/2 teaspoon salt; 1/8 teaspoon nutmeg

Instructions

Prep:10minCook:20min

Date night Vegan Alfredo for two, tossed in a delicious cashew (or hemp) cream, with sauteed mushrooms, Meyer lemon zest and a secret ingredient that gives this extra complexity, flavor and depth. Can be made in under 30 minutes! Try this with Smoked Mushrooms for extra WOW factor!

Updated at: Sat, 29 Aug 2026 00:06:12 GMT