Traditional Brunswick Stew

Name: Traditional Brunswick Stew
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 2-3 squirrels; 2 cups stock; 4 tbsp bacon fat; 2-3 onions, sliced very thin; 1 garlic clove, finely chopped; 1 1/2 tsp salt; 1 Tbsp Worcestershire sauce; 1 tsp pepper; 1 tsp rosemary; 1 tsp thyme; 1 bay leaf; 1/2 cup Madeira; 3/4 cup tomatoes, peeled, seeded and chopped; 1 cup lima beans , or other broad bean; 1 cup corn; 1 cup cut okra, optional - I couldn't get any; bread crumbs; chopped parsley