Chefchosen’s Seafood Gumbo

This Dish takes a lot patience but it’s so worth it 😮‍💨

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Step 1

Using a large pot , On Medium heat , Sear up the sausage then set aside

Step 2

Lower heat to low ; Add the half of the butter, allow to melt but scrapping the fond/flavor at the bottom. Add half of the flour & whisk constantly. Add oil , rest of the flour and butter and continue to whisk constantly for another 25-40 minutes. Be patient don’t turn up the heat or it can burn on you

Step 3

Gradually add the the chicken stock to the roux and whisk vigorously . Until you’ve added all the stock

Step 4

Add the onions , pepper, garlic, shallot and mix in well. Season with the chicken bouillon, cajun, white pepper and mix again.

Step 5

Allow the gumbo to simmer , then add the okra.

Step 6

After 5 minutes add your seafood in this order , crab legs , lobster & shrimp , then the crawfish . Mix and allow to simmer before adding the sausage back in

Step 7

Add the garnish if you decide to do so , turn off hear and allow to cool for 5-10 minutes . Serve with white rice and enjoy !