Chicken, Sausage, and Shrimp Gumbo

This is a flavorful recipe for a triple protein gumbo. It is adapted from various recipes that I've seen around, so I can't take full credit. You may sub the protein options with others of your choice. Servings are measured in cups per person. I hope you enjoy it!

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Step 1

Dice the onion, pepper, and jalepeño

Step 2

Slice the sausage

Step 3

Place a 5 to 7 quart pot over medium heat and add the ghee into it

Step 4

Add the onion, pepper, and jalapeno with a lobe of garlic into the pot and saute together until onions are semi clear

Step 5

add into the pot mix the chicken, the gumbo base, the tomatoe, the broth, and the water.

Step 6

Bring to a boil, cover the pot, and reduce the heat to a low to medium flame

Step 7

Cook for 13 minutes then add the shrimp into the pot and cook together for another 2 minutes.

Step 8

Remove from heat

Step 9

Let it sit for 5 to 10 minutes before serving