Vegan, gluten free sausages

Name: Vegan, gluten free sausages
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: 500 g firm tofu, drained; 40-60ml (1-3 tablespoons)* red wine vinegar (to your taste); 40ml (2 tablespoons)* Tamari or gluten free dark soy sauce; 2 tablespoons* light brown sugar; 2 tablespoons gluten free miso paste; 30ml (1 1/2 tablespoons)* olive oil or oil of choice; 1 tablespoon + 1 teaspoon psyllium husk; 1/4-1 teaspoon clove (to your taste); 3 teaspoons dried sage; 3 teaspoons dried rosemary; 1 teaspoon regular or smoked paprika; Freshly cracked pepper; Pinch of chilli