Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories279.7 kcal (14%)
Total Fat15.4 g (22%)
Carbs33.1 g (13%)
Sugars15.9 g (18%)
Protein4.7 g (9%)
Sodium2227.5 mg (111%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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