Mushroom masala recipe | Mushroom gravy

Name: Mushroom masala recipe | Mushroom gravy
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 ½ cup mushrooms (sliced ); ¾ cup onions (cubed (1 large) (blanched if desired)); ¾ cup tomatoes (cubed (2 large)); ½ inch ginger ((adrak) chopped); 2 cloves garlic ((lahsun) chopped); 10 cashewnuts (or almonds); 1½ tablespoons oil (or butter); 1 small bay leaf (or 10 curry leaves); 2 green cardamoms ((elaichi)); 1 inch cinnamon piece ((dalchini)); ½ to ¾ teaspoon red chili powder (or smoked paprika); ½ to 1 teaspoon garam masala; ½ to 1 teaspoon coriander powder ((optional)); ¼ teaspoon kasuri methi ((optional)(dried fenugreek leaves)); ¼ teaspoon salt (or as needed); 2 tbsp coriander leaves ((cilantro) chopped finely); 2 to 3 tbsp cream ((optional))

Instructions

Prep:7minCook:23min

Mushroom masala is a Indian style spicy mushroom gravy cooked in onion tomato masala. This flavorful and delicious mushroom gravy can be served with roti or plain basmati rice.

Updated at: Mon, 28 Dec 2020 00:21:43 GMT