Harissa beef and crispy potatoes

Name: Harissa beef and crispy potatoes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Moroccan, African
Ingredients: Olive oil for frying; 600g potatoes, cut into rough chunks; 2 red onions, cut into wedges; 400g British lean beef mince; 400g tin chopped tomatoes; 4 tsp harissa paste; 100g feta, crumbled; 2 tbsp chopped fresh mixed parsley, mint and coriander

Instructions

Prep:25minCook:30min

Leave the potatoes to crisp up in the oven while you make the harissa-spiked beef chilli. Sprinkle with feta and the chopped fresh herbs and… Voilà. Wondering what to do with the remaining harissa? We’ve got some nifty ways to use up leftover harissa in our collection. Get dozens of recipes delivered to your door every month with delicious. Magazine. See our offer to get five magazines for £5.

Updated at: Sat, 18 Oct 2025 16:45:02 GMT