Chicken Panang

Name: Chicken Panang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Thai
Ingredients: 2 Shallots (chopped); 3 cloves Garlic (minced); 1 stalk Lemongrass (sliced (only the white part)); 1 Chilli (red, deseeded and chopped); 1 tsp Coriander Powder; 1/2 tsp Cumin Powder; 1/4 tsp White Pepper; 1/4 tsp Salt (adjust to taste); 1/4 tsp Cinnamon Powder; 500 g Chicken Thighs (sliced); 2 tbsp Oil; 400 ml Coconut Milk; 2 tbsp Panang Curry Paste (from above); 1 tbsp Fish Sauce; 1 tbsp Brown Sugar; 1 Bell Pepper (red, sliced); 100 g Green Beans (cut into 1-inch pieces); Basil (for garnish)

Instructions

Prep:15minCook:30min

Craving a tantalising trip to Thailand right in your own kitchen? Chicken Panang brings the lush aromas and rich flavours of Thai cuisine to your table.

Updated at: Fri, 13 Feb 2026 15:40:24 GMT