Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
22
High
Nutrition per serving
Calories454.7 kcal (23%)
Total Fat1.9 g (3%)
Carbs64.1 g (25%)
Sugars22.8 g (25%)
Protein49.1 g (98%)
Sodium9265.4 mg (463%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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