Ratatouille

Name: Ratatouille
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: French
Ingredients: 2 red bell pepper; 1 pound tomato ((campari, roma, or vine tomatoes)); 2 tablespoons olive oil; 2 large shallot (peeled and roughly cut); 4 cloves garlic (roughly chopped); ½ cup red wine ((preferably cabernet sauvignon)); 4 sprigs thyme; 1 sprig basil; 1 teaspoon Kosher salt (fine salt is okay too); 2 teaspoon granulated sugar; Few cracks of black pepper; 4-5 roma tomato (cut into ⅛ inch sliced width-wise); 1-2 squash (cut into ⅛ inch sliced width-wise); 1-2 zucchini (cut into ⅛ inch sliced width-wise); 1 Chinese eggplant (or Japanese eggplant (cut into ⅛ inch sliced width-wise)); 2 tablespoons olive oil (plus more for drizzling); Kosher salt; Cracked black pepper

Instructions

Prep:1hCook:45min

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

Updated at: Thu, 21 Nov 2024 12:25:49 GMT