Pad Woon Sen (Thai stir-fried glass noodles)

Name: Pad Woon Sen (Thai stir-fried glass noodles)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Thai
Ingredients: 12 oz. kelp noodles (1 packet); 1/4 cup lemon juice; 2 tsp baking soda; 0.75 lb Chicken thighs (skinless and boneless, dice to bite sizes); 8 pieces Large shrimp (peeled and deveined, optional); ¼ tsp garlic powder; ½ tsp coarse sea salt; ⅛ tsp ground black pepper; 2 tsp toasted sesame oil; 2 large eggs; 2 oz. yellow onion (sliced, about half of 1 medium); 0.8 oz. clove garlic (finely minced, about 4 cloves); 2 oz. carrots (diced on diagonal, about 1 medium); 9 oz. Chinese broccoli (or broccolini, slice the stems on diagonal at a 45° degree angle bias cut); 2 bulb scallions (diced to 2-inch sections); 3 tbsp avocado oil (divided); sprinkle coarse sea salt; sprinkle ground black pepper; 2 tbsp coconut aminos; 1 tbsp fish sauce; 1.5 tsp keto brown sugar (or coconut sugar); 1 tsp ketchup; 1/4 tsp xanthan gum (or 1 tsp arrowroot or tapioca starch)

Instructions

Prep:30minCook:10min

Pad Woon Sen (Thai stir-fried glass noodles) with kelp noodles and woon sen pad thai sauce tastes just like your favorite Thai food but made low carb delicious! The same recipe also works for regular glass noodles (cellophane noodles). See recipe notes.

Updated at: Thu, 30 May 2024 16:04:28 GMT