Vegan Italian Meatballs

Name: Vegan Italian Meatballs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 cup cooked brown/green lentils; 1 tablespoon olive oil (*); 1 cup yellow onion (chopped); 4 cloves garlic (minced); 3/4 cup cremini mushrooms (chopped); 1 flax egg (**); 1/2 cup Italian breadcrumbs (vegan); 1/3 cup fresh parsley (chopped); 1/2 teaspoon salt + pepper ((each)); 1/4 cup olive oil ((for frying, skip if baking))

Instructions

Prep:30minCook:15min

Vegan Meatballs, Italian-style, made with savory mushrooms and bulky lentils. Baked or fried until crispy on the outside. A classic Italian plant-based dinner.

Updated at: Mon, 13 Jan 2025 01:34:14 GMT