Plant-Based Roasted Broccoli Cheddar Soup

Name: Plant-Based Roasted Broccoli Cheddar Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 1 head broccoli; 1/8 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 4 gold potatoes; 2 carrots; 1/2 onion; 4 cloves garlic; 1/2 cup raw cashews; 1 can white beans (low sodium or no salt added); 6 cups water; 1/2 cup nutritional yeast; 2 tablespoons lemon juice; 1.5 teaspoons salt; 2 tablespoons raw pumpkin seeds (pepitas) (optional); cracked black pepper (optional)

Instructions

Prep:5minCook:35min

This oil-free plant-based version of broccoli cheddar soup tastes amazingly cheesy and has a rich depth of flavor using bite-sized roasted broccoli florets instead of blending them in with the soup.

Updated at: Thu, 21 Nov 2024 04:09:45 GMT