
By plantnoms.com
Plant-Based Roasted Broccoli Cheddar Soup
Instructions
Prep:5minCook:35min
This oil-free plant-based version of broccoli cheddar soup tastes amazingly cheesy and has a rich depth of flavor using bite-sized roasted broccoli florets instead of blending them in with the soup.
Updated at: Fri, 28 Mar 2025 00:35:42 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
26
High
Nutrition per serving
Calories428.3 kcal (21%)
Total Fat8.8 g (13%)
Carbs66.5 g (26%)
Sugars5.7 g (6%)
Protein23.8 g (48%)
Sodium1370.8 mg (69%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 headbroccoli

⅛ teaspoonsalt

¼ teaspoonpepper

½ teaspoongarlic powder

½ teaspoonpaprika

4gold potatoes

2carrots

0.5onion

4cloves garlic

½ cupraw cashews

1can white beans
low sodium or no salt added

6 cupswater

½ cupnutritional yeast

2 tablespoonslemon juice

1 ½ teaspoonssalt

2 tablespoonspumpkin seeds
raw, pepitas, optional

cracked black pepper
optional
Instructions
View on plantnoms.com
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