One Hour Easter Dinner

Name: One Hour Easter Dinner
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups Yukon Gold potatoes, (thinly sliced); 2 tablespoons unsalted butter; 2 tablespoons flour; 1 cup whole milk; 1/2 teaspoon EACH: onion powder, garlic powder, salt, pepper; 1/2 cup sharp cheddar cheese, (freshly grated); 1/4 cup Parmesan cheese, (freshly grated); 1 pound baby carrots,* (washed and peeled); 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon dried thyme, (optional); 1/2 tablespoon unsalted butter; 1/2 tablespoon honey; 1 bunch thick asparagus, (woody ends removed); 1/2 teaspoon EACH: garlic powder, dried basil, dried thyme; 2 tablespoons olive oil; 1/3 cup Parmesan cheese, (freshly grated); 1 and 1/2 pounds Smoked Boneless Ham, (OR 3 (7 ounces EACH) ham steaks (halved crosswise)); 1 can sliced pineapples ((reserve the juice)); 1/4 cup light brown sugar, (packed); 1/2 teaspoon Dijon mustard; 1/2 large baguette, (sliced); 1/2 teaspoon Italian Seasoning; Fresh parsley, fresh lemon