Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories365.6 kcal (18%)
Total Fat5.2 g (7%)
Carbs71 g (27%)
Sugars15 g (17%)
Protein10.9 g (22%)
Sodium150.4 mg (8%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
View on forksoverknives.com
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Notes
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