khandvi recipe | Gujarati khandvi | besan khandvi |

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By tarladalal.com

khandvi recipe | Gujarati khandvi | besan khandvi |

Name: khandvi recipe | Gujarati khandvi | besan khandvi |
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: African, TexMex, American
Ingredients: 1 cup besan (bengal gram flour); 1 cup curd (dahi); a pinch of asafoetida (hing); 2 to 3 drops of lemon juice; 1/4 tsp turmeric powder (haldi); 2 tsp ginger-green chilli paste; salt to taste; oil for greasing; 2 tsp oil; 1 tsp mustard seeds ( rai / sarson); 1 tsp sesame seeds (til); 1/4 tsp asafoetida (hing); 2 tbsp freshly grated coconut; 2 tbsp finely chopped coriander (dhania)