PORK AND KIMCHI POTSTICKERS

Name: PORK AND KIMCHI POTSTICKERS
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian, Korean
Ingredients: 8 ounces ground pork; 1 Cup kimchi, drained and finely chopped; 1/4 Cup thinly sliced green onions; 3 Cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 tablespoon reduced sodium soy sauce; 1 tablespoon rice wine vinegar; 2 teaspoons sesame oil; 32 (3-inch)s round wonton wrappers; 2 Tablespoons canola oil

4 steps

Prep:25minCook:15min

Updated at: Wed, 16 Aug 2023 19:27:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories51.5 kcal (3%)

Total Fat2.7 g (4%)

Carbs4.8 g (2%)

Sugars0.1 g (0%)

Protein2.1 g (4%)

Sodium85.7 mg (4%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

32 servings

8 ouncesground pork

1 Cupkimchi

drained and finely chopped

¼ cupgreen onions

thinly sliced

3cloves garlic

minced

1 tablespoonginger

freshly grated

1 tablespoonreduced sodium soy sauce

1 tablespoonrice wine vinegar

2 teaspoonssesame oil

32wonton wrappers

3-inch, round

2 tablespoonscanola oil

Instructions

Step 1

In a large bowl, combine ground pork, kimchi, green onions, garlic, ginger, soy sauce, rice wine vinegar and sesame oil.

Step 2

To assemble the potstickers, place wrappers on a work surface. Spoon 1 tablespoon of the pork-kimchi mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.

Step 3

Heat canola oil in a large skillet over medium heat. Working in batches, add potstickers in a single layer and cook until beginning to crisp on the bottom, about 2-3 minutes. Working quickly, add 1/4 cup water; cover and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, about 3-5 minutes.

Step 4

Serve immediately.

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