Creamy Vegetable Soup (Vegan, Made Without Any Cream)

Name: Creamy Vegetable Soup (Vegan, Made Without Any Cream)
Prep time: 9 h 5 min
Cook time: 30 min
Total time: 9 h 35 min
Cuisine: American
Ingredients: 4 small Potatoes, Peeled And Cut Into Chunks; 1 large Carrot, Peeled And Cut Into Chunks; 400 ml (1 can) Regular Coconut Milk; 1 teaspoon Pink Himalaya Salt; 1 medium Sweet Bell Pepper, Sliced (no Need To Remove Seeds); 1 medium Shallot, Sliced; 1 medium Garlic Glove, Chopped; 1 teaspoon Turmeric or Curry Powder; 1/2 teaspoon Chili Powder; 2 tablespoons Nutritional Yeast; 1 tablespoon Extra Virgin Coconut Oil; 3 tablespoons Chopped Chives For Garnishing (optional); 3 teaspoons Chia Seeds For Garnishing, Extra Nutritional Value And Crunch (optional)

Instructions

Prep:9h 5minCook:30min

Creamy Vegetable Soup made extra rich using a secret chef technique — no cream, no butter, just pure flavor. Cooking everything in the same liquid you will later use as a soup ingredient (milk, cream, coconut milk, etc.) also ensures you get the full benefit of vitamins that would otherwise be discarded with the cooking water!

Updated at: Tue, 03 Nov 2026 19:25:07 GMT