Nutrition balance score
Great
Glycemic Index
78
High
Glycemic Load
59
High
Nutrition per serving
Calories522.6 kcal (26%)
Total Fat17.4 g (25%)
Carbs75.4 g (29%)
Sugars5.9 g (7%)
Protein17.9 g (36%)
Sodium604.8 mg (30%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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