Turmeric and coconut chicken bowl

Name: Turmeric and coconut chicken bowl
Prep time: 4 h 40 min
Cook time: 15 min
Total time: 4 h 55 min
Cuisine: Asian, Thai
Ingredients: 1 tsp ground turmeric; 2 garlic cloves, peeled, halved; 3cm piece fresh ginger, peeled, quartered; 2 stalks lemongrass (white part only), roughly chopped; 3 kaffir lime leaves, deveined, halved; 2 long green chillies, sliced; 165ml can coconut milk; 6 (750g) chicken thigh fillets, cut into 4cm pieces; 1 tbsp peanut oil; 2 carrots, peeled, halved crossways; 2 Lebanese cucumbers, halved crossways; 1/2 small pineapple, peeled, halved lengthways; 100g red cabbage; 1/2 cup fresh mint leaves; 1/2 cup fresh coriander leaves; 2 eschalots, thinly sliced; Lime wedges, to serve; 1/4 cup boiling water; 1 tbsp brown sugar; 1 tbsp fish sauce; 1 tbsp lime juice