Brothy Ginger-Soy Noodles with Turkey & Bok Choy

Name: Brothy Ginger-Soy Noodles with Turkey & Bok Choy
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 2 tablespoons hot sesame oil (see Note), divided; 1 pound 93%-lean ground turkey; 1 bunch scallions, sliced, divided; 2 cloves garlic, minced; 1 tablespoon minced fresh ginger; 4 cups reduced-sodium chicken broth; 0.75 cup water; 3 cups thinly sliced bok choy; 8 ounces dried Chinese noodles (see Note); 3 tablespoons reduced-sodium soy sauce; 1 tablespoon rice vinegar; 1 small cucumber, sliced into matchsticks, for garnish

Instructions

Cook:30min

This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.

Updated at: Sat, 23 Nov 2024 22:26:03 GMT