Vegan Farro Risotto with Butternut Squash

Name: Vegan Farro Risotto with Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 1 small yellow onion (finely diced); 3 cups diced butternut squash (about 1 ½ lb squash); 1 cup farro; 4 cups water (divided); 4 teaspoons Better Than Bouillon Vegetarian Chicken (or omit and swap water for broth); 1 teaspoon dried thyme; 1 teaspoon garlic powder; ¼ cup cashew cream (or storebought vegan culinary cream); 1 tablespoon nutritional yeast; 14 ounce can white beans (rinsed and drained, optional); homemade chile oil (or dried chile flakes)

Instructions

Prep:15minCook:30min

This comforting vegan farro risotto comes together on the stovetop without hours of stirring! Made with butternut squash and optional white beans for extra protein, this satisfying farrotto is perfect for guests or a cozy night in! I love it with a quick homemade chile oil.

Updated at: Thu, 21 Nov 2024 15:37:51 GMT