By Elle à table
Tourte de foie gras aux cèpes
Instructions
Prep:40min
Updated at: Fri, 05 Dec 2025 17:20:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
19
High
Nutrition per serving
Calories816.9 kcal (41%)
Total Fat65.4 g (93%)
Carbs41.6 g (16%)
Sugars4 g (4%)
Protein17.5 g (35%)
Sodium712.9 mg (36%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Elle à table
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