Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
25
High
Nutrition per serving
Calories303.2 kcal (15%)
Total Fat14.7 g (21%)
Carbs33.2 g (13%)
Sugars4.4 g (5%)
Protein10.5 g (21%)
Sodium468 mg (23%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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