Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
25
High
Nutrition per serving
Calories301.7 kcal (15%)
Total Fat14.7 g (21%)
Carbs32.7 g (13%)
Sugars4.4 g (5%)
Protein10.4 g (21%)
Sodium467.3 mg (23%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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