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naver.com
By naver.com

가래떡을 이용한 떡잡채 만드는 법

Updated at: Sat, 23 Nov 2024 03:07:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
75
High
Glycemic Load
27
High

Nutrition per serving

Calories272.4 kcal (14%)
Total Fat10.8 g (15%)
Carbs35.5 g (14%)
Sugars7.1 g (8%)
Protein9.2 g (18%)
Sodium627.7 mg (31%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

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