By saveur.com
Texas Caviar
The legendary Texas cook Helen Corbitt invented this simple, delicious black-eyed pea salad in Austin in 1940.
Updated at: Thu, 21 Nov 2024 18:40:58 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
9
Low
Nutrition per serving
Calories209.3 kcal (10%)
Total Fat10.2 g (15%)
Carbs18 g (7%)
Sugars1.5 g (2%)
Protein8.5 g (17%)
Sodium169.4 mg (8%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 x 15 ozcans black-eyed peas
drained and rinsed
1 cupcilantro
roughly chopped
¼ cupextra-virgin olive oil
¼ cupred wine vinegar
1serrano chile
stemmed, seeded, and finely chopped
0.5red bell pepper
cored, seeded, and finely chopped
0.25red onion
thinly sliced
kosher salt
to taste
freshly ground black pepper
to taste
Instructions
View on saveur.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
