Vegan Coconut Curry Ramen

Name: Vegan Coconut Curry Ramen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 1 14 ounce block extra firm tofu; 1 tbsp olive oil; 1 tbsp low sodium soy sauce or tamari; 8 ounces shiitake mushrooms; 2 small bunches baby bok choy (see notes); 8 ounces ramen noodles (I used gluten free); 1 can full fat coconut milk; 5-6 cups vegetable broth; 2 tbsp low sodium soy sauce or tamari; 3-4 tbsp Thai red curry paste; 1 tbsp fresh grated ginger; 4 green onions; 3 tsp minced garlic (about 6 cloves); 1/2 tsp curry powder; 1 tbsp toasted sesame oil; 1/2-1 tsp salt (I usually use a bit more than 1 tsp, I like salty ramen!); juice from 1 lime; black pepper to taste; 2 tbsp peanut butter (optional, but delicious!); 1/4 tsp red pepper flakes (plus more for serving)

Instructions

Prep:15minCook:20min

This vegan coconut curry ramen is a family friendly recipe that's ready to serve in just about 30 minutes! It's chock full of flavor, protein and perfect for a chilly winter night.

Updated at: Mon, 22 Feb 2021 18:13:54 GMT