White Wine Beans with Sage & Sweet Potato

Name: White Wine Beans with Sage & Sweet Potato
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Cuisine: American, Italian
Ingredients: 2-3 small sweet potatoes (thinly sliced); Extra-virgin olive oil; Diamond Crystal kosher salt; Freshly ground black pepper; 3/4 cup fresh sage leaves; 1/4 cup fresh parsley; 2 garlic cloves; 1/4 teaspoon red pepper flakes; 1 small lemon (for juicing ); 1 small yellow onion (diced); 2 (15-ounce) cans of butter beans or any white bean (drained and rinsed); 1/2 cup dry, unoaked white wine (see note)

Instructions

Prep:15minCook:27min

These beans are rich and complex, but so comforting. Roasty sweet potato mingles with crispy sage, all on top of white wine beans that simmer into a brothy bean of sorts, just a tad creamier. The recipe is finished quickly, but the results will feel like you took hours to build layers of flavor.

Updated at: Thu, 21 Nov 2024 11:35:49 GMT