
By eatingwell.com
Shrimp Tacos with Avocado Crema
Instructions
Cook:35min
Protein-packed, lean shrimp cook up super-fast, making them the ultimate taco filling for a fast weeknight dinner that's also impressive and delicious enough for a weekend dinner party. We've also loaded up on crunchy veg and didn't skimp on the spices.
Updated at: Sat, 20 May 2023 22:36:57 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Nutrition per recipe
Calories1756.9 kcal (88%)
Total Fat55.5 g (79%)
Carbs197.2 g (76%)
Sugars11.7 g (13%)
Protein109 g (218%)
Sodium2256.3 mg (113%)
Fiber21.1 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1avocado
ripe medium, halved and pitted

½ cupcilantro
roughly chopped, plus 2 tablespoons, divided

¼ cupsour cream

2 tablespoonsrice vinegar
divided

¼ teaspoonsalt
divided

¼ teaspoonground pepper
divided

2 cupsred cabbage
thinly sliced

½ cupshredded carrot

1scallion
chopped

1 poundshrimp
large, peeled, deveined and cut in half

1 teaspoonchili powder

1 teaspoonground cumin

1 tablespoonavocado oil

8corn tortillas
warmed

lime wedges
for serving
Instructions
View on eatingwell.com
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