Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1/4 cup beef broth; 1/4 cup tamari; 1 1/2 tbsp toasted sesame oil; 1 tbsp chili garlic sauce (or Sriracha); 4 cloves garlic (minced); 1/2 tsp ground ginger; 1/2 to 3/4 tsp glucomannan (or 1/4 tsp xanthan gum); 2 lb steak (flank or top sirloin, thinly sliced); 2 tsp baking soda; 2 to 3 tbsp avocado oil; 1/4 large onion (thinly sliced); 1 large red pepper (thinly sliced); 1 large green pepper (thinly sliced); Salt and pepper to taste

Instructions

Prep:30minCook:15min

Experience a flavor explosion with this Easy Chinese Pepper Steak. With a few small changes, it's easy to make this classic take out dish into a keto friendly meal the whole family will love! Only 3.4g net carbs per serving.

Updated at: Thu, 21 Nov 2024 11:50:47 GMT