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By thekitchn.com
How To Make the Absolute Best Instant Pot Beef Stew
Instructions
Prep:5minCook:1h 5min
Learn to make this tender beef stew in the Instant Pot, packed with carrots, potatoes, and peas, in less than an hour.
Updated at: Thu, 27 Mar 2025 21:37:40 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories899.5 kcal (45%)
Total Fat60.1 g (86%)
Carbs28.8 g (11%)
Sugars8.4 g (9%)
Protein58.3 g (117%)
Sodium1192.1 mg (60%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1yellow onion
medium

2cloves garlic

2.5 poundsboneless beef chuck

1 ½ teaspoonskosher salt
plus more as needed

½ teaspoonblack pepper
freshly ground, plus more as needed

2 tablespoonsvegetable oil
divided

3carrots
medium

3Yukon Gold potatoes
medium

1 tablespoontomato paste

1 teaspoondried thyme

½ cupbeef broth

2 tablespoonsworcestershire sauce

1 tablespooncornstarch

1 tablespoonwater

¾ cupfrozen peas

fresh parsley leaves
for garnish, optional
Instructions
View on thekitchn.com
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Notes
25 liked
4 disliked
Delicious
Makes leftovers
Easy
Go-to
One-dish