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By thekitchn.com
How To Make the Absolute Best Instant Pot Beef Stew
Instructions
Prep:5minCook:1h 5min
Learn to make this tender beef stew in the Instant Pot, packed with carrots, potatoes, and peas, in less than an hour.
Updated at: Thu, 21 Nov 2024 11:52:37 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories898.7 kcal (45%)
Total Fat60.1 g (86%)
Carbs28.8 g (11%)
Sugars8.4 g (9%)
Protein58.3 g (117%)
Sodium1164.9 mg (58%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1yellow onion
medium
2cloves garlic
2.5 poundsboneless beef chuck
1 ½ teaspoonskosher salt
plus more as needed
½ teaspoonblack pepper
freshly ground, plus more as needed
2 tablespoonsvegetable oil
divided
3carrots
medium
3Yukon Gold potatoes
medium
1 tablespoontomato paste
1 teaspoondried thyme
½ cupbeef broth
2 tablespoonsworcestershire sauce
1 tablespooncornstarch
1 tablespoonwater
¾ cupfrozen peas
fresh parsley leaves
for garnish, optional
Instructions
View on thekitchn.com
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Notes
24 liked
4 disliked
Delicious
Makes leftovers
Easy
Go-to
One-dish