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By therealfoodrds.com
Instant Pot Vegetable Beef Soup
Instructions
Prep:15minCook:30min
Updated at: Wed, 17 Nov 2021 05:36:58 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
10
Low
Nutrition per serving
Calories296.2 kcal (15%)
Total Fat10.4 g (15%)
Carbs21.8 g (8%)
Sugars6.9 g (8%)
Protein30.3 g (61%)
Sodium964 mg (48%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1.5 lbbeef stew meat

2 Tbspcooking fat
of choice

1yellow onion
medium, diced

1 lbpotatoes
cut into 1/2-inch cubes, skin on, red, yukon gold, or russet will work

3carrots
medium, peeled and sliced

2ribs celery
sliced

4cloves garlic
peeled and minced

1 cupgreen beans
trimmed and cut into 1-inch pieces, may substitute frozen green beans

1 cupfrozen peas

1 x 14 ouncecan diced tomatoes
with their liquid

4 cupsbeef broth

1 tspdried thyme

1 tspitalian seasoning

salt
to taste

pepper
to taste
Instructions
View on therealfoodrds.com
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Notes
108 liked
14 disliked
Delicious
Makes leftovers
Easy
Go-to
One-dish