Instant Pot Vegetable Beef Soup

I cooked it on the stove since I only have a crockpot. I don't like the thyme though because it's very strong but I might try again with bay leave.

Really delicious. Added a brown onion soup for more flavor and steak spice

Made it more into a stew came out good

Absolutely delicious! Perfect for cold weather!

This turned out wonderful. My family loved it! And there were plenty of leftovers. Great for a cold day.

Having read previous comments I reduced to 3 cups of beef stock, I doubled the herbs, I added half a teaspoon of both garlic powder & onion powder with 2 tbspn of tomato puree (known as tomato paste in some countries) and finally some mushroom ketchup which enhances flavour. It turned out really tasty! It's cooks for longer than many beef dishes I've made in my Ninja foodi at double the time which has made the meat much more tender but it has overcooked the vegetables with the potatoes mainly disintegrated despite being careful to cut to 1" as per recipe. Next time I will cut all veg bigger.

I used the slow cooker setting on the instant pot and the meat was so tender. Flavor is delicious! Low for 6-7 hours Added bag of frozen veg-all in last hour & 2 Tbsp cornstarch to thicken a bit.

I didn’t have diced tomatoes so I used a can of stewed tomatoes.

Add sour cream and fresh dill to the soup as thickener and for flavor

Add some chili

I added Frozen sweet corn, spinach, cabbage and mushrooms and tomato paste! Delicious although I used baby carrots and they are mushy ☹

Made this last night with bear meat. Turned out similar as with venison. I still need to try making it with the beef that it calls for!

Absolutely amazing in taste, my brother ate the half of the stew by himself and that means something, because he is a picky eater!

I put in extra meat and the picture used shows a disproportion of meat. Good flavor

A bit greasy, but otherwise good.

My husband and I both over this soup

I would add corn other than that it was pretty good

Will make again!

Good

Beef broth, meat, frozen peas

Maybe just a little more seasoning added to the beef, but other then that the soup is great! I added more broth and a little extra garlic.

Subbed frozen butternut squash for potatoes. Should have held them till the end with the other frozen vegetables - too mushy when pressure cooked. Added extra garlic, cayenne, and Tobasco.

Lovely tasty meal.

I tripled the dry spices and added a couple tsps of garlic and onion powder to make sure it came out with flavor, as I've struggled with stews and roasts in the past. It came out pretty good! Made a lot more than I expected too.

Added garlic and onion powder along with umami seasoning. Delicious!

Added Worcestershire to add a little extra flavor. And used an extra cup of broth to make it more liquid for dipping.

Adding the fresh peas and green bean gives that "garden" taste but overall seemed very bland. Definitely needs more seasonings!

Add fresh green beans with the rest of the vegetables

Added better than bullion roster beef two top.

Needs a lot of salt to get it there, but tasty. More adventurous palates will want to doctor it up more.

Needed more flavor next time add beef bullion

didn't have green beans so I used frozen peas and carrots

very good