By kristineskitchenblog.com
Instant Pot Beef Stew
Instructions
Prep:25minCook:35min
This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth. Serve it with some crusty bread and a green salad for a hearty, satisfying meal that the whole family will love.
Updated at: Thu, 21 Dec 2023 06:01:09 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories537.3 kcal (27%)
Total Fat33.1 g (47%)
Carbs25 g (10%)
Sugars5.2 g (6%)
Protein33.8 g (68%)
Sodium619.3 mg (31%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsboneless beef chuck roast
or beef stew meat
2 tablespoonsolive oil
divided
1 teaspoonsalt
½ teaspoonpepper
1yellow onion
chopped
3cloves garlic
minced
3 cupsunsalted beef stock
or low sodium beef broth
2 tablespoonstomato paste
1 tablespoonworcestershire sauce
1 teaspoondried italian seasoning
1 teaspoondried thyme
1bay leaf
4carrots
cut into 1-inch pieces on the diagonal
1.5 poundsyukon gold potatoes
cut into 1 1/2-inch pieces
2 tablespoonscornstarch
2 tablespoonswater
Instructions
View on kristineskitchenblog.com
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Notes
59 liked
4 disliked
Delicious
Go-to
Easy
Makes leftovers
One-dish