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Crispy Asian sea bass
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goodtoknow
By goodtoknow

Crispy Asian sea bass

Instructions
Prep:10minCook:10min
Healthy and delicious crispy Asian sea bass is ready in just 20 mins. This delicious dish works out at only 277 calories per portion and 9g fat
Updated at: Thu, 11 Dec 2025 05:39:04 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

4x175g sea bass fillets
4 x 175gsea bass fillets
Cornflour, to dust
cornflour
to dust
2tsp groundnut oil
2 tspgroundnut oil
1tbsp toasted sesame oil
1 Tbsptoasted sesame oil
30g root ginger, cut into matchsticks
30groot ginger
cut into matchsticks
1 red chilli, cut into matchsticks
1red chilli
cut into matchsticks
Bunch of spring onions, shredded
spring onions
shredded
3 cloves of garlic, thinly sliced
3 clovesgarlic
thinly sliced
400g bok or pak choi, or choi sum
400gbok choi
or pak, or choi sum
4tbsp Kikkoman teriyake marinade
4 Tbspteriyake marinade
Lime wedges, to serve
lime wedges
to serve
Steamed rice, to serve
rice
steamed, to serve

Instructions

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