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Pahut
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196flavors.com
By 196flavors.com

Pahut

Instructions
Prep:30minCook:30min
Pahut is a traditional Cambodian fish cake that is typically prepared with fish pounded and mixed with kroeung in a mortar and pestle.
Updated at: Thu, 18 Dec 2025 10:35:25 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 lb white fish fillet
1 lbwhite fish fillet
3 cloves garlic (, crushed)
3 clovesgarlic
crushed
3 scallions (, chopped)
3scallions
chopped
4 tablespoons chopped lemongrass
4 tablespoonslemongrass
chopped
2 tablespoons fish sauce
2 tablespoonsfish sauce
1 teaspoon sugar
1 teaspoonsugar
¼ teaspoon black pepper
¼ teaspoonblack pepper
2 hot red peppers (, chopped (or more, to taste))
2hot red peppers
chopped, or more, to taste
1 teaspoon prahok ((fish paste))
1 teaspoonprahok
fish paste
4 tablespoons vegetable oil
4 tablespoonsvegetable oil
Mortar and pestle
mortar and pestle

Instructions

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