Vegan Meatloaf (Easy Lentil Loaf)

Name: Vegan Meatloaf (Easy Lentil Loaf)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1/2 large onion (, chopped (about 1 cup)); 1 carrot (, chopped (about 1/2 cup)); 1 celery (, chopped (about 1/2 cup)); 2 cloves garlic (, minced); 1 1/2 cups cooked lentils ((green or brown; see notes)); 1 cup quick-cooking oats ((certified gluten-free, if needed)); 1/2 cup chopped walnuts; 2 tablespoons ground flax seeds; 2 tablespoons tamari ((gluten-free soy sauce)); 1 teaspoon dried thyme ((or 1 tablespoon fresh)); 1/8 teaspoon ground cayenne pepper ((optional)); 1/2 teaspoon fine sea salt; freshly ground black pepper; 2 tablespoons tomato paste; 1 tablespoon balsamic vinegar ((or apple cider vinegar)); 2 tablespoons maple syrup; 1/8 teaspoon salt

Instructions

Prep:30minCook:30min

This Vegan Meatloaf is a delicious vegetarian main entrée that will impress your guests! Made with lentils, walnuts, and oats, it's hearty & filling. You'll love how this recipe doesn't get soggy in the middle.

Updated at: Sun, 13 Nov 2022 21:11:25 GMT