The Best Vegan Meatloaf

Honestly I wasn't sure about this since I have made some meatloafs in the past and yes they mostly are too mushy but this one came out perfect. My family loved it! The only thing I will do next time is make more sauce for the topping. I tweaked the topping by using ketchup about 1 tsp of soya sauce and 3/4 tsp of liquid smoke. Yesssss very good! 👍😊👍

A lille crumbly but not as bad as most. Best to make "wings" with 2 pieces of parchment paper with a piece going each direction for ease to lift out of pan. Also I used 1 cup Paleo Powder Grain Free Breadless Breading instead of breadcrumbs and this really helped with the flavor but don't use any additional salt. And if anyone can prep all those veggies in 10 mins, you are good. Nora Cooks does a thumbs up recipe yet again.

Replacer ketchup with tomato sauce to make it less sweet

OK but not worth the time. Consistency coming out was the same as going in.

Delicious! I changed things a bit for the topping sauce - used no sugar added ketchup, Worcestershire sauce, sugar free pancake syrup, and a dash of hickory liquid smoke - yum! Definitely enjoyed this recipe!

better reheated - pan fry it up by the side and it’s next level

used quick oats in place of bread crumbs