
By flavcity.com
Keto Coconut Shrimp
Instructions
Prep:15minCook:6min
This keto coconut shrimp is crispy, full of flavor, and low carb. I use ground pork rinds for the coating to make it keto approved, and pair it with a sriracha dipping sauce. The coconut shrimp recipe can be made in the air fryer or deep fryer, and I have the keto version and traditional recipe.
Updated at: Wed, 02 Apr 2025 08:57:16 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
34
High
Nutrition per serving
Calories1180.6 kcal (59%)
Total Fat76.1 g (109%)
Carbs62.6 g (24%)
Sugars9.5 g (11%)
Protein59.3 g (119%)
Sodium1379.3 mg (69%)
Fiber19.3 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1 poundshrimp
peeled and de-veined

¾ cupall-purpose flour

1 teaspoononion

1 teaspoongarlic powder

2eggs
lightly beaten

½ cuppanko breadcrumbs

½ cupunsweetened shredded coconut flakes

kosher salt

pepper
fresh

avocado oil
or grapeseed

½ cupfull fat mayonnaise

0.5lime
zest & juice of

1clove garlic
finely grated

2 tablespoonssriracha sauce
or hot

¾ cupcoconut flour

½ cuppork rind crumbs

½ cupunsweetened shredded coconut flakes
Instructions
View on flavcity.com
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