By womensweeklyfood.com.au
Roasted pumpkin salad with asparagus & buttermilk dressing
Instructions
Prep:20minCook:25min
This bright and flavourful side dish is perfect for your next gathering.
Updated at: Wed, 21 Oct 2026 08:04:13 GMT
Nutrition balance score
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Ingredients
6 servings
1.2kgBlue pumpkin
piece Queensland, or Kent
¼ cupextra virgin olive oil
340gasparagus
halved
140glemon
medium
50gspring onion and chive cream cheese
broken into small wedges
¼ cuppecans
roasted, chopped coarsely
coriander
or shiso micro herbs, optional, to serve
buttermilk dressing
1long red chilli
fresh, seeded, chopped finely, optional
⅓ cupbuttermilk
2 tablespoonsextra virgin olive oil
1 teaspoonhoney
½ teaspoonlemon rind
finely grated
Instructions
View on womensweeklyfood.com.au
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