Citrus Salad with Fennel & Avocado

Name: Citrus Salad with Fennel & Avocado
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 fennel bulb (sliced into wedges and roasted); 1 fennel bulb (very thinly sliced); 5 radicchio leaves (torn); 2 satsumas or 1 small orange (segmented); 1 small pink grapefruit (segmented); 1 avocado (sliced); 2 tablespoons pine nuts; ¼ cup shaved pecorino; ¼ cup fresh mint leaves; Sea salt and freshly ground black pepper; ¼ cup extra-virgin olive oil; 2 tablespoons lemon juice; 1 garlic clove (grated); ½ teaspoon Dijon mustard; ¼ teaspoon sea salt

Instructions

Prep:30min

This citrus salad is one of our favorite side dishes! To make it ahead of time, segment the citrus, slice and roast the fennel, and whisk together the dressing up to a day in advance. Assemble it when you're ready to eat!

Updated at: Sat, 03 Oct 2026 16:38:36 GMT