Baked Aubergine Cannelloni

Name: Baked Aubergine Cannelloni
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 25g pine nuts, toasted; 50g fresh basil, leaves picked; 1 large garlic; 50ml olive oil; 80g Italian hard cheese (vegetarian if needed), grated, plus extra to serve; 25g ciabatta, whizzed into breadcrumbs; 500g aubergine, sliced lengthways; 250g mozzarella, drained and torn into small pieces; 350g tomato and garlic pasta sauce; 150g cherry tomatoes, halved

Instructions

Cook:30min

Our baked aubergine cannelloni is made up of basil, garlic, tomatoes and aubergines. It’s Italy’s best produce all rolled into one simple supper. Cannelloni brings sunshine flavours to the table, no matter what the weather is up to outside. Using a pre-prepared tomato sauce helps keep the effort to a minimum here, and means you'll be dishing this up in just half an hour. Looking for more aubergine recipes? Look no further.

Updated at: Thu, 21 Nov 2024 17:05:19 GMT