Classic Kimchi Fried Rice

Name: Classic Kimchi Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 strip uncooked bacon ((or chicken, beef, pork, etc.) (about 60g)); 1-2 green onions; 3.5 oz well-fermented kimchi; 1 tbsp neutral-tasting oil; 1 cup cooked and cooled white rice ((preferably day-old rice) (about 210g)); 1 tsp toasted sesame oil; 1/2 tbsp Korean chili pepper flakes (gochugaru); 1/2 tbsp soy sauce; 1/2 tbsp oyster sauce; 1 tsp sugar; 1/2 tsp MSG ((optional) ); 1 fried egg; Korean seasoned seaweed; Green onion; Toasted sesame seeds