By makemegeeky.com
Kimchi Fried Rice Recipe
Instructions
Prep:5minCook:10min
Kimchi fried rice recipe is a simple dish that's easy to make, tastes delicious, and looks impressive. It's also a Korean staple food.
Updated at: Tue, 07 Jul 2026 00:06:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories537 kcal (27%)
Total Fat26.2 g (37%)
Carbs56.8 g (22%)
Sugars0.8 g (1%)
Protein19.3 g (39%)
Sodium655.4 mg (33%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupkimchi
diced into small pieces
150 gramsbacon
chopped into bite-size pieces
1 packageenoki mushrooms
washed after having the roots cut off
3 cupsshort grain rice
steamed, if using freshly cooked rice, let it sit out for 5-10 minutes to cool
4eggs
extra-large, your choice of preparation style
¼ teaspoondried oregano
¼ cupKimchi juice
from the bottom of the kimchi container
½ tablespoonsesame oil
1 tablespooncooking oil
1 tablespoontoasted sesame seeds
for topping
Shredded seaweed
roasted, optional
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
Moist
One-dish
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