Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean
Ingredients: 1 cup of kimchi, diced into small pieces; 150 grams of bacon, chopped into bite-size pieces; 1 package of enoki mushrooms, washed after having the roots cut off; 3 cups of short grain rice, steamed; if using freshly cooked rice, let it sit out for 5-10 minutes to cool; 4 extra-large eggs, your choice of preparation style; 1/4 teaspoon of dried oregano; 1/4 cup Kimchi juice (from the bottom of the kimchi container); 1/2 tablespoon sesame oil; 1-tablespoon cooking oil; 1 tablespoon of toasted sesame seeds for topping; Shredded, roasted seaweed with seasoning (optional)