Easy Vegan Cacio e Pepe (Cheese and Pepper)

Game changer! I used to do an 'inspired by' Cacio é Pepe, with vegan butter, nutritional yeast etc. This is far tastier AND healthier. I substituted a few things...no miso, I used soy and a little extra mushroom powder for my stock; and pumpkin seed butter instead of cashew. Added spinach and edamame beans to ramp up the nutritional value too.

This was easy, quick, and delicious. I was amazed with how good it tasted for how simple it was. Wish I could have made more.