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Easy Vegan Cacio e Pepe (Cheese and Pepper)

By monkeyandmekitchenadventures.com

Easy Vegan Cacio e Pepe (Cheese and Pepper)

Prep:5minCook:15min

This Easy Vegan Cacio e Pepe (Cheese and Pepper) is a delicious and healthy nod to the traditional Italian dish.

Updated at: Mon, 14 Apr 2025 04:15:59 GMT

Nutrition balance score

Great

Glycemic Index

55

Low

Glycemic Load

52

High

Nutrition per serving

Calories530.6 kcal (27%)

Total Fat7 g (10%)

Carbs94 g (36%)

Sugars4.8 g (5%)

Protein22.8 g (46%)

Sodium387.2 mg (19%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupspasta water

¾ cuplow-sodium vegetable broth

¼ cupnutritional yeast

1 tablespoonwhite miso paste

1 Tablespooncashew butter

1 teaspoononion powder

1 teaspoongarlic powder

2 Tablespoonslemon juice

freshly squeezed

¼ teaspoonsea salt

¼ teaspoonblack pepper

freshly cracked

1 lbspaghetti

freshly cracked pepper

freshly chopped

vegan parmesan cheese

Instructions

View on monkeyandmekitchenadventures.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Moist

Emily Coffey· 3 months ago

Game changer! I used to do an 'inspired by' Cacio é Pepe, with vegan butter, nutritional yeast etc. This is far tastier AND healthier. I substituted a few things...no miso, I used soy and a little extra mushroom powder for my stock; and pumpkin seed butter instead of cashew. Added spinach and edamame beans to ramp up the nutritional value too.

Game changer! I used to do an 'inspired by' Cacio é Pepe, with vegan butter, nutritional yeast etc. This is far tastier AND healthier. I substituted a few things...no miso, I used soy and a little extra mushroom powder for my stock; and pumpkin seed butter instead of cashew. Added spinach and edamame beans to ramp up the nutritional value too.

Heather Powells· last year

This was easy, quick, and delicious. I was amazed with how good it tasted for how simple it was. Wish I could have made more.