Miso-Mushroom Pasta

This is going to be one of my go to pasta dishes for a while

Really delicious. Followed another review and added a tsp of soy sauce and topped with Parmesan. Sauce is rich and should be a nice brown color from the red miso paste blended into the butter. I didn’t find this to be anything like an Alfredo sauce. I added a little truffle oil when I sautéed the mushrooms and regretted it. The truffle flavor was delicious but overtook the miso.

Tasty but needed more sauce, which would make it quite unhealthy!

Super tasty benefits from salt and the scallions.

Added a bit of soy and topped with chili oil and parmesan.

Bit too fat. Would change the heavy cream for light cream and add a bit less butter. Other than that good taste. I added in some spinach, vegetarian chicken, oregano, and thyme

Probably needing more mushrooms. Smells amazing.

Needs more oil/cream, but tastes amazing

This was such a delicious pasta to make I made homeade noodles as well abs I used trader Joe’s mushroom easoning in the sauce to give it extra mushroom flavor I also added extra garlic because I’m a garlic girl I added a bit too much miso because I was a little over excited but overall it was delicious I also added a little bit of the hot pasta water to the sauce to help it out I had to cook the mushrooms in a lottttt of batches but it paid off it defiantly took me over an hour to do

Definitely make extra sauce! It came out very flavorful, but maybe tastes a little more like fettuccine alfredo than I would have liked.

Brilliant recipe, I practically had to fight my partner back with a fork to leave my food alone after she scoffed hers down! However, I would recommend making a little extra sauce.

Delicious, substituted the heavey cream with coconut milk for vegan..yummy

Little bit of a faff - you could take a few shortcuts I’m sure but worth it and cooked in time it took to make pasta. Only had button mushrooms and still good.

Didn’t want to buy additional ingredients so I subbed some out with what I had in my kitchen. Balsamic for sherry vinegar Full cream milk for heavy cream

I used white miso because I was our of red, and it's very good.