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Meatball Subs

By willcookforsmiles.com

Meatball Subs

Prep:5minCook:15min

Meatball Sub is a hot delicious sandwich packed with tender Italian meatballs, marinara sauce, and gooey, melted Mozzarella Cheese.

Updated at: Tue, 06 Feb 2024 06:05:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

58

Moderate

Glycemic Load

18

Moderate

Nutrition per serving

Calories530.7 kcal (27%)

Total Fat31.3 g (45%)

Carbs31.3 g (12%)

Sugars4.5 g (5%)

Protein30.2 g (60%)

Sodium1056 mg (53%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12Italian Meatballs

1 cupMarinara Sauce

homemade or store-bought

3 TbspParmesan cheese

1 cupshredded Mozzarella cheese

2 tspdried oregano

0.5 lbground beef

85%/15% preferably

0.5 lbground pork

1 slicewhole wheat bread

thin, soaked in milk, squeezed

¼ cupyellow onion

¼ cupparmesan cheese

1 Tbspbasil

½ Tbspparsley

½ tspcoarse salt

kosher, or sea, to taste

⅛ tspblack pepper

Instructions

View on willcookforsmiles.com

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Notes

3 liked

0 disliked

Crispy

Delicious

Go-to

Makes leftovers

Fresh

Micaela Dorgan· 10 months ago

Makes leftovers

Delicious! I was rather lazy and just cooked the mince in a pan instead of forming into meatballs before assembling the rolls. Airfryed for melty, Crispy subs. Yumm.

Mandy Sampson· last year

This was ok, my daughter really enjoyed it, and it was really filling, I made a marinara sauce from scratch but found it a little too tart for my liking, it may be better with a little sugar added to it. Don’t think I’d rush to cook it again to be fair…

This was ok, my daughter really enjoyed it, and it was really filling, I made a marinara sauce from scratch but found it a little too tart for my liking, it may be better with a little sugar added to it. Don’t think I’d rush to cook it again to be fair…