Fajitas

Name: Fajitas
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 680 g chicken breast or beef steak (skirt, flank, sirloin or hanger); 1 lime; 3 garlic cloves; 60 ml olive oil; 5 ml cumin powder; 5 ml chili powder; 1 bunch cilantro; Salt and pepper to taste; 2-3 bell peppers of your choice; 1 large yellow onion; 6-10 fajita tortillas (flour or corn, 15 cm / 6 in.); Salsa, sour cream, guacamole, shredded cheese, chopped cilantro, lime wedges