Chicken Fajitas

A delicious and zesty chicken fajita recipe made with boneless skinless chicken strips, peppers, onions, and a flavorful marinade with lime juice and spices.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, combine lime juice, salsa, garlic, chili powder, and cumin.

Step 2

Add chicken strips to the marinade and stir to coat. Marinate for a few minutes.

Step 3

In a nonstick skillet, cook chicken until no longer pink.

Step 4

Add onions and peppers to the skillet and stir-fry until the peppers are tender.

Step 5

Serve with tortillas and top with shredded cheese.