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17-minute creamy Japanese chicken curry recipe
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taste.com.au
By taste.com.au

17-minute creamy Japanese chicken curry recipe

Instructions
Prep:2minCook:15min
Our easy and delicious Japanese curry recipe is ideal for creating midweek magic.
Updated at: Sat, 23 Nov 2024 21:49:25 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

18.20 gm peanut oil
18.2 gmpeanut oil
650g Free Range Chicken Tenderloins
650gChicken Tenderloins
Free Range
1 small red onion, sliced into thin wedges
1red onion
small, sliced into thin wedges
3 blocks Golden Curry Sauce Mix
3 blocksSauce Mix
1 bunch broccolini, trimmed, halved lengthways
1 bunchbroccolini
trimmed, halved lengthways
270ml can coconut cream
270mlcan coconut cream
60g pkt baby spinach
60gbaby spinach
Lime wedges, to serve
lime wedges
to serve
Coles White Medium Grain Rice, steamed, to serve
Grain Rice
White, Medium, steamed, to serve

Instructions

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