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17-minute creamy Japanese chicken curry recipe

1/3

17-minute creamy Japanese chicken curry recipe

2/3

17-minute creamy Japanese chicken curry recipe

3/3

By taste.com.au

17-minute creamy Japanese chicken curry recipe

Prep:2minCook:15min

Our easy and delicious Japanese curry recipe is ideal for creating midweek magic.

Updated at: Wed, 18 Feb 2026 07:21:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

30

Low

Glycemic Load

7

Low

Nutrition per serving

Calories582.8 kcal (29%)

Total Fat36.3 g (52%)

Carbs19.3 g (7%)

Sugars4.2 g (5%)

Protein39.4 g (79%)

Sodium1497.8 mg (75%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

18.2 gmpeanut oil

650gChicken Tenderloins

small, sliced into thin wedges

3 blocksSauce Mix

1 bunchbroccolini

trimmed, halved lengthways

270mlcan coconut cream

60gbaby spinach

White Medium, steamed, to serve

Instructions

View on taste.com.au

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