17-minute creamy Japanese chicken curry recipe

Name: 17-minute creamy Japanese chicken curry recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: Japanese
Ingredients: 18.20 gm peanut oil; 650g Free Range Chicken Tenderloins; 1 small red onion, sliced into thin wedges; 3 blocks Golden Curry Sauce Mix; 1 bunch broccolini, trimmed, halved lengthways; 270ml can coconut cream; 60g pkt baby spinach; Lime wedges, to serve; Coles White Medium Grain Rice, steamed, to serve