By simplehomeedit.com
Pork Belly Fried Rice
Instructions
Prep:10minCook:10min
This Pork Belly Fried Rice is a fast and easy alternative to takeout that doesn’t skimp on flavour! It’s the perfect meal for busy weeknights.
Updated at: Wed, 19 Feb 2025 12:58:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
31
High
Nutrition per serving
Calories500.3 kcal (25%)
Total Fat21.8 g (31%)
Carbs43.3 g (17%)
Sugars1.5 g (2%)
Protein32.4 g (65%)
Sodium1318.3 mg (66%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspcooking oil
400gpork belly rashers
skin cut off, cut into small pieces, approximately 2 cm 3/4 inch
1 tspsea salt flakes
plus extra to taste
1 Tbspgarlic
freshly minced
1 tspginger
freshly minced
1 bunchbok choy
or pak choy, thickly sliced
4eggs
whisked
555gjasmine rice
cooked, cold, or any rice of choice, see note 2 for freshly cooked rice
2spring onions
scallions, finely sliced, plus extra to garnish
1 TbspShaoxing wine
or mirin, optional
1 tspdark soy sauce
2 Tbsptamari
or all-purpose soy sauce
1 Tbspsesame oil
cracked black pepper
to taste
1 tsptoasted sesame seeds
2 Tbspkimchi
optional
Instructions
View on simplehomeedit.com
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